My Recipe Book

Welcome to my collection of recipes! Cooking is an art that brings joy to our taste buds. Choose a recipe below and start cooking!

Masala Dosa | Paneer Butter Masala | Gulab Jamun

Masala Dosa

Masala dosa is a famous South Indian dish made with fermented rice batter and a spicy potato filling.

Ingredients

• Rice batter
• Potatoes
• Spices:
  • Mustard seeds
  • Curry leaves
  • Green chilies
• Oil

Cooking Steps

1. Prepare the rice batter.
2. Cook the potato filling with spices.
3. Heat a pan and spread the dosa batter thinly.
4. Add the potato filling inside.
5. Roll and serve hot with chutney.

Cooking Terms

Sauté

Cooking quickly in a small amount of oil.

Garnish

Decorating a dish with herbs or spices.

Paneer Butter Masala

Paneer Butter Masala is a creamy North Indian curry made with paneer cubes, butter, and tomato gravy.

Ingredients

• Paneer cubes
• Tomatoes
• Butter
• Spices:
  • Garam masala
  • Chili powder
  • Coriander powder
• Cream

Cooking Steps

1. Fry the paneer cubes lightly.
2. Prepare a tomato gravy base.
3. Add butter and spices to the gravy.
4. Mix in paneer cubes gently.
5. Garnish with cream and coriander leaves.

Cooking Terms

Simmer

Cooking slowly at a low temperature.

Puree

Smooth paste made by blending ingredients.

Gulab Jamun

Gulab Jamun is a sweet dessert made with milk solids, deep fried, and soaked in flavored sugar syrup.

Ingredients

• Khoya (milk solids)
• Maida (flour)
• Sugar syrup:
  • Sugar
  • Water
  • Cardamom
  • Rose water
• Ghee or oil (for frying)

Cooking Steps

1. Knead khoya with maida into soft dough.
2. Roll into small round balls.
3. Heat ghee and deep fry balls until golden brown.
4. Prepare sugar syrup with cardamom and rose water.
5. Dip fried balls into syrup and serve warm.

Cooking Terms

Knead

Working dough by hand to make it soft and elastic.

Syrup

A thick sweet liquid made from sugar and water.

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